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For over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitFor over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitLocated in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. Cory Untch creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine.
Visitetc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
VisitEnjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates using the freshest ingredients to create great food and a casual dining experience. A vintage interior designed with repurposed materials that include décor discovered from local antique stores and flea markets. Whether dining in the main dining room or one of our two private dining rooms, every guest is sure to feel connected to the history of Nashville while enjoying the comfort of a home cooked meal. While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!
VisitEnjoy an awe-inspiring view and Nashville's finest entertainment with live music from the multi-level rooftop that features Nashville’s only rooftop Sushi Bar with Chef Nick Phrommala. Luke Bryan’s Bridge Sushi Bar offers a wide variety of sashimi classics to breathtaking sushi rolls perfect for any appetite. Chef Tomasz Wosiak helms the Luke’s 32 Bridge Food + Drink signature restaurant where he has created a menu inspired by some of Luke’s favorites with special twists on Southern and American cuisine.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
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